Listning ID 764320
Beneficial properties of buckwheat flour for the body:
-contains a full set of B vitamins for the stable functioning of the brain and nervous system;
– thanks to vitamin PP, it improves blood circulation, normalizes cholesterol metabolism (removes harmful and increases the amount of useful);
- provides the human body’s need for copper, an element, actively participates in cell growth, which ensures the stability of the immune system;
– has a high content of manganese, a mineral on which metabolism, thyroid function, blood sugar levels, and the full absorption of vitamins A, C, and group B depend;
- contains a sufficient amount of zinc, which helps skin cells renew, prevents premature wrinkles, ensures healthy growth of nails and hair;
- is a source of essential acids that are easily absorbed and supply cells with energy;
- thanks to a significant amount of dietary fiber, it improves intestinal motility, normalizes the digestion process, and also relieves heartburn;
- prevents such “age-related” diseases as arthritis, rheumatism, atherosclerosis;
- saturates the body with important (especially for pregnant women) folic acid;
– in case of anemia (including in infants) it quickly increases the level of hemoglobin in the blood.
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